Menus in Portugal, Towards the history of the art of serving at table

«Despite the research work that has been published in recent years about the food history in Portugal, there is still much to study. We dare to say that we need to address much more than what has already been discussed. In this sense, the text that is now presented is only a contribution to something wider whose contours can begin to be outlined: a History of Food in Portugal. » (…)

Translated by Alexandra Andresen Leitão.

Also available in Portuguese.